N8802 County Road A, Beaver Dam, WI 53916 (920) 885 - 9984
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N8802 County Road A, Beaver Dam, WI 53916 (920) 885 - 9984
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Menu

  • PRIME
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  • STEAK
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  • ICE CREAM
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    • Appetizers

    • Combo Platter

      Onion rings, chicken tenders, mozzarella sticks & spring rolls

      $12

    • Buckhorn Tradition

      Onion loaf, deep fried to golden and served with zesty ranch dip

      $9

    • Homemade Crab Rangoon

      $7

    • Mini Spring Rolls

      $7

    • Hand Breaded Parmesan Mushrooms

      $7

    • Chicken Tenders

      $7

    • Shrimp Cocktail

      Jumbo shrimp served with cocktail sauce and lemon

      $11

    • Mozzarella Sticks

      $7

    • Homemade Soup

      Made Daily

    Mains

    Served with soup or salad, potato choice, warm breadsticks and crackers & cheese spread

    • Liver and Onions

      Pan fried beef liver topped with sautéed onions and smoky bacon

      $17

    • Broasted Chicken

      Crispy, golden fried chicken

      $16

      For all white meat (not available on Fridays) $4

    • Meaty BBQ Back Ribs

      Thick cut baby back ribs, brushed with our homemade sauce

      Full Rack $28

      Half Rack $21

    • Pork Chop

      One 14oz center cut pork chop grilled or broasted

      $18

    • Chicken & Half Rack of Ribs

      Broasted chicken paired with our slow roasted half rack of BBQ ribs

      $22

    • Filet and Shrimp

      6oz filet served with three shrimp, broiled or deep fried

      $34

    Desserts

    • Chocolate Cake

      $6

    • Assorted Cheesecakes

      $6

    Sandwiches

    Served with French fries and pickle slices

    • Cheeseburger

      Fresh ground beef topped with your choice of melted Swiss, American, mozzarella or cheddar with lettuce, tomato and onion

      $9.50

    • French Dip

      Sliced Prime Rib piled high on a toasted roll with a side of au jus

      $14

    • Ribeye Sandwich

      Tender and juicy Ribeye, grilled and served on toast points

      $14

    • Open-Faced Tenderloin

      5oz Angus Steer tenderloin, grilled and served on a toasted roll

      $18

    • Chicken Filet

      Deep fried or grilled and served on a toasted roll

      $10

    Sides

    • Sautéed Mushrooms & Onions

      $4

    • Baked Potato

      $2

    • Broasted Potato Wedges

      $2

    • Beer Battered French Fries

      $3

    • House Salad

      $3

    • Loaded Baked Potato

      Saturday only

      $3

    • Mac and Cheese

      $4

    • Vegetable of the Day

      $3.50

    • Cottage Cheese

      $2

    • Cup of Soup

      $2

    Our Famous Steaks

    Black Angus | 21 day aged and hand-cut

    • Ryan's House Cut

      12oz char crusted strip steak with our house demi glaze and topped with breaded onion tanglers

      $28

    • Ribeye

      12oz $25

      16oz $28

    • FIlet Mignon

      8oz $26

      16oz $34

    • Sirloin Steak

      10oz $18

      16oz $23

    • NY Strip

      12oz $24

      16oz $27

    • Sirloin for Two

      32oz Choice Aged Angus Sirloin topped with sautéed mushrooms

      $36

    • Stuffed Tenderloin

      Bacon wrapped, blue cheese stuffed Filet

      $28

    Prime Rib

    Slow roasted and cooked to perfection | Available only on Thursdays, Fridays & Saturdays

    • Rosie Cut

      12oz $20

    • Little Joe Cut

      16oz $25

    • Big Joe

      32oz $35

    • Add To Any Steak

      3 Fried Shrimp $6

      2 Fresh Scallops $10

    Seafood

    Served with your choice of soup or salad and potato

    • Jumbo Shrimp

      Breaded and deep fried or broiled large shrimp, served with cocktail sauce

      $19

    • Frog Legs

      Breaded and deep fried

      $18

    • Canadian Walleye

      Served breaded or broiled

      $20

    • Lobster Chunks

      Sweet cold water lobster chunks, deep fried and served with real butter

      $21

    • FRESH Scallops

      Sweet fresh jumbo scallops, deep fried or broiled

      $22

    • Broiled Salmon

      Skinless North Atlantic Salmon, broiled and finished with garlic herb butter

      $19

    • Blackened Tuna Steak

      Pan seared to perfection

      $19

    • Crab Stuffed Shrimp

      $21

    Kid's Menu

    Under 10 | Includes Fries

    • Chicken Tenders

      $6

    • Cheeseburger

      $6

    • Grilled Cheese

      $5

    • Fish Sticks

      $7

    • Kraft Mac and Cheese

      $5

    • Garlic Cheese Bread

      $4

    Wednesday

    Authentic Italian Night | Grandma Connie's Homemade Recipes

    • HOMEMADE LASAGNA

      $16

    • SPAGHETTI AND MEAT SAUCE

      $12

    • CHICKEN PARMIGIANO

      $16

    Thursday

    • BROASTED CHICKEN

      $15

    • LIVER AND ONIONS

      $15

    • PETITE FILET

      $24

    Friday

    Wisconsin Fish Fry | Served with cole slaw and rye bread

    • LAKE PERCH

      Light, flakey perch served deep fried

      $20

    • FROG LEGS

      Breaded and deep fried

      $18

    • CANADIAN WALLEYE

      Served breaded and fried or broiled

      $20

    • HADDOCK FISH FRY

      Flakey white fish, served deep fried or broiled

      $18

    • BLUEGILL

      Breaded and deep fried

      $20

    • CAJUN BLACKENED CATFISH

      Pan fried and seasoned with our house Cajun mix

      $18

    • LOBSTER CHUNKS

      Sweet cold water lobster chunks, deep fried and served with drawn butter

      $29

    • SEAFOOD PLATTER

      Frog legs, scallops, shrimp, perch and haddock all deep fried

      $32

    • Creamy New England Style Clam Chowder

      Cup $2.50

      Bowl $4

    To get more information about our delicious ice cream cocktails, you'll have to come visit us in person!