Menu
Appetizers
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Combo Platter
Onion rings, chicken tenders, mozzarella sticks & spring rolls
$12
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Buckhorn Tradition
Onion loaf, deep fried to golden and served with zesty ranch dip
$9
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Homemade Crab Rangoon
$9
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Hand Breaded Parmesan Mushrooms
$9
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Garlic Cheddar Curds
$8
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Chicken Tenders
$8
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Shrimp Cocktail
Jumbo shrimp served with cocktail sauce and lemon
$12
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Mozzarella Sticks
$7
Mains
Served with soup or salad, potato choice, warm breadsticks and crackers & cheese spread-
Liver and Onions
Pan fried beef liver topped with sautéed onions and smoky bacon
$17
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Broasted Chicken
Crispy, golden fried chicken
$16
For all white meat (not available on Fridays) $4
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Meaty BBQ Back Ribs
Thick cut baby back ribs, brushed with our homemade sauce
Full Rack $28
Half Rack $21
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Pork Chop
One 14oz center cut pork chop grilled or broasted
$18
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Chicken & Half Rack of Ribs
Broasted chicken paired with our slow roasted half rack of BBQ ribs
$22
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Filet and Shrimp
6oz filet served with three shrimp, broiled or deep fried
$34
Desserts
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Chocolate Cake
$6
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Assorted Cheesecakes
$6
Sandwiches
Served with French fries and pickle slices-
Cheeseburger
Fresh ground beef topped with your choice of melted Swiss, American, mozzarella or cheddar with lettuce, tomato and onion
$9.50
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French Dip
Sliced Prime Rib piled high on a toasted roll with a side of au jus
$14
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Ribeye Sandwich
Tender and juicy Ribeye, grilled and served on toast points
$14
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Open-Faced Tenderloin
5oz Angus Steer tenderloin, grilled and served on a toasted roll
$18
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Chicken Filet
Deep fried or grilled and served on a toasted roll
$10
Sides
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Sautéed Mushrooms & Onions
$4
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Baked Potato
$2
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Broasted Potato Wedges
$2
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French Fries
$2
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House Salad
$3
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Loaded Baked Potato
Saturday only
$3
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Mac and Cheese
$4
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Vegetable of the Day
$3.50
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Cottage Cheese
$2
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Cup of Soup
$2.50
Our Famous Steaks
Black Angus | 21 day aged and hand-cut-
Ryan's House Cut
12oz char crusted strip steak with our house demi glaze and topped with breaded onion tanglers
$32
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Ribeye
12oz $32
16oz $38
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FIlet Mignon
6oz $28
8oz $34
16oz $42
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Sirloin Steak
10oz $24
16oz $28
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NY Strip
12oz $28
16oz $32
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Sirloin for Two
32oz Choice Aged Angus Sirloin topped with sautéed mushrooms
$45
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Stuffed Tenderloin
Bacon wrapped, blue cheese stuffed Filet
$34
Prime Rib
Slow roasted and cooked to perfection | Available only on Thursdays, Fridays & Saturdays-
Rosie Cut
12oz $29
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Little Joe Cut
16oz $34
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Big Joe
32oz $42
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Add To Any Steak
3 Fried Shrimp $9
2 Scallops $9
Seafood
Served with your choice of soup or salad and potato-
Jumbo Shrimp
Breaded and deep fried or broiled large shrimp, served with cocktail sauce
$21
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Frog Legs
Breaded and deep fried
$21
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Canadian Walleye
Served breaded or broiled
$20
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Lobster Chunks
Sweet cold water lobster chunks, deep fried and served with real butter
$29
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Scallops
Fresh jumbo scallops, deep fried or broiled
$29
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Broiled Salmon
Skinless North Atlantic Salmon, broiled and finished with garlic herb butter
$24
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Blackened Tuna Steak
Pan seared to perfection
$24
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Crab Stuffed Shrimp
$29
Kid's Menu
Under 10 | Includes Fries-
Chicken Tenders
$6
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Cheeseburger
$6
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Grilled Cheese
$5
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Fish Sticks
$7
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Kraft Mac and Cheese
$5
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Garlic Cheese Bread
$4
Wednesday
Authentic Italian Night | Grandma Connie's Homemade Recipes-
HOMEMADE LASAGNA
$16
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SPAGHETTI AND MEAT SAUCE
$12
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CHICKEN PARMIGIANO
$16
Thursday
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BROASTED CHICKEN
$15
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LIVER AND ONIONS
$15
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PETITE FILET
$24
Friday
Wisconsin Fish Fry | Served with cole slaw and rye bread-
LAKE PERCH
Light, flakey perch served deep fried
$20
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Frog Legs
Breaded and deep fried
$18
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CANADIAN WALLEYE
Served breaded and fried or broiled
$20
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HADDOCK FISH FRY
Flakey white fish, served deep fried or broiled
$18
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BLUEGILL
Breaded and deep fried
$20
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CAJUN BLACKENED CATFISH
Pan fried and seasoned with our house Cajun mix
$18
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LOBSTER CHUNKS
Sweet cold water lobster chunks, deep fried and served with drawn butter
$29
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SEAFOOD PLATTER
Frog legs, scallops, shrimp, perch and haddock all deep fried
$32
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Creamy New England Style Clam Chowder
Cup $2.50
Bowl $4